Nothing inspires me to create in the kitchen more than a delicious and visually exquisite dinner out in my beloved Melbourne. Last night I enjoyed the pleasure of dinning at the little gem ‘Salon de Sushi’.
Inspired by their Poke Chirashi bowl, my version is in reality very dissimilar in terms of ingredients but I’m telling myself identical in essence. A variety of colours and textures, it’s a delight to prepare and to eat. Mostly raw and totally vegan, eating this sort of stuff gives your mind, body and soul all the goodness they need and makes eating clean a delight!
I am quite in love with one. I think it’s magic. I can’t recall exactly how I came to putting these ingredients together, only that I was bored with regular ol’ pumpkin soup and wanted something creamy, comforting and flavoursome.
It’s perfect for grey rainy days and truely satisfying. The macadamia nuts give the most delicious creaminess and the spices are all that your tastebuds have ever dreamed of. To sum it up…thick, creamy, spiced and absolute heaven on a spoon.
Absolutely delicious even if I do say so myself. Make this. Do it. You’ll love it, I promise. Sans pasta this lasagna is a total treat for your tastebuds.