Nothing inspires me to create in the kitchen more than a delicious and visually exquisite dinner out in my beloved Melbourne. Last night I enjoyed the pleasure of dinning at the little gem ‘Salon de Sushi’.
Inspired by their Poke Chirashi bowl, my version is in reality very dissimilar in terms of ingredients but I’m telling myself identical in essence. A variety of colours and textures, it’s a delight to prepare and to eat. Mostly raw and totally vegan, eating this sort of stuff gives your mind, body and soul all the goodness they need and makes eating clean a delight!
What to eat on Boxing Day…..
My favourite salads are the ones with a bunch of ingredients. They’re so exciting to eat. You never know what combination of textures and flavours you’re getting with each mouthful. Plus all of the colour makes them so beautiful. I love the feeling of excitement when I sit down to a colourful meal. No distractions, just me, my fork and my taste buds. This one was inspired by chicken roll leftover from Christmas lunch. It comes without exact measurements, as it really is just throwing things into a bowl. Just add more if you love the ingredient and less if not so much. Read more
One of my favourite summer salads. So good it will make all who despise kale find love for it. Fresh, raw, vegan, oh so uber healthy and tasty. Great for lunch as is or served as a side. Get chopping and chomping!!