Nothing inspires me to create in the kitchen more than a delicious and visually exquisite dinner out in my beloved Melbourne. Last night I enjoyed the pleasure of dinning at the little gem ‘Salon de Sushi’.
Inspired by their Poke Chirashi bowl, my version is in reality very dissimilar in terms of ingredients but I’m telling myself identical in essence. A variety of colours and textures, it’s a delight to prepare and to eat. Mostly raw and totally vegan, eating this sort of stuff gives your mind, body and soul all the goodness they need and makes eating clean a delight!
I am quite in love with one. I think it’s magic. I can’t recall exactly how I came to putting these ingredients together, only that I was bored with regular ol’ pumpkin soup and wanted something creamy, comforting and flavoursome.
It’s perfect for grey rainy days and truly satisfying. The macadamia nuts give the most delicious creaminess and the spices are all that your tastebuds have ever dreamed of. To sum it up…thick, creamy, spiced and absolute heaven on a spoon.
Come in he said, have some green smoothie he said. I tried to decline politely, but he wouldn’t have it. I didn’t want to drink it. He insisted. I brought glass to mouth and took a reluctant sip. The delight. It was delicious. Who knew something that looked so terrible could taste superb. Utterly hooked.
One of my favourite summer salads. So good it will make all who despise kale find love for it. Fresh, raw, vegan, oh so uber healthy and tasty. Great for lunch as is or served as a side. Get chopping and chomping!!
For the love of bread.
I once dated a guy who told me that he loved bread. It wasn’t quite what he said but the way he said it, with such depth and passion. I wasn’t quite sure what to think upon hearing this statement. How could anyone feel so passionately about bread as to proclaim their love for it. That relationship didn’t last but I my relationship with bread has evolved some since then. I can go for weeks without tasting a crumb but once the craving hits… I’m helpless. Read more
An absolute delight! Vegan and delicious. I am convinced that vegan desserts are truly the tastiest, plus they are guilt free…right? Well perhaps not entirely, but this one is pretty easy to prepare, stores well in the fridge for 3-4 days, looks beautiful and tastes it too.