rosemary ploughman loaf with spelt flour & polenta

rosemary ploughman loaf with spelt flour & polenta

For the love of bread.
10986345_404391916429353_1635307886_n(1)I once dated a guy who told me that he loved bread. It wasn’t quite what he said but the way he said it, with such depth and passion. I wasn’t quite sure what to think upon hearing this statement. How could anyone feel so passionately about bread as to proclaim their love for it. That relationship didn’t last but I my relationship with bread has evolved some since then. I can go for weeks without tasting a crumb but once the craving hits… I’m helpless. Read more

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raspberry pink tapioca

raspberry pink tapioca

An absolute delight! Vegan and delicious. I am convinced that vegan desserts are truly the tastiest, plus they are guilt free…right?  Well perhaps not entirely, but this one is pretty easy to prepare, stores well in the fridge for 3-4 days, looks beautiful and tastes it too.

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Hello world!

Hello world!

Ahhhh!! I’m so happy! I’m so happy to have finally made it here to share and record all things delicious. I have been wanting to start this blog for sometime and now it’s happening. I have passed the beginning and am now somewhere between it and the end. In my head this is pretty awesome. It has been such a delight so far! I’m really looking forward to more.

Thank you for spending some of your time here. I hope you enjoy what you read, see and if you cook any of the recipes, what you taste.

Janette x